Standalone Restaurant — Coimbatore Grew annual revenue from ₹36 Lakhs to ₹3 Crores in three years through strategic menu repositioning, operational restructuring and brand development.
New Restaurant Launch — Chennai Developed a full sales and business strategy that achieved ₹75 Lakhs in revenue within the first 3 months — exceeding projections by 15%.
Government Project — Dubai Redesigned a school facility into a European standard industrial kitchen serving 10,000 meals daily — managing the full project from concept through to operational handover.
Healthcare Facility — Chennai Spearheaded the launch and full operational setup of a large hospital's catering and kitchen operations from scratch.
Food Tech SaaS Company — Pan India Onboarded 10+ corporate clients across Chennai, Bengaluru, Hyderabad, Trivandrum and NCR — driving revenue growth of ₹10+ Crore within a year.
Leading Corporate Dining Company — Tamil Nadu Built a qualified corporate dining pipeline of ₹50 Crore within months — mapping the full Chennai market and running end to end RFP delivery for strategic accounts.
15+ Restaurant & Catering Projects Across Chennai, Bengaluru, Coimbatore, Cochin and internationally — covering restaurant launches, cloud kitchens, industrial catering and fine dining.